- Copia
 - Cultural museum and education centre dedicated to exploring the American contribution to wine and food. - Cadbury World
- Explores the history of the Cadbury family chocolate business.
- Culinary Archives and Museum
- Devoted to the preservation of the history of the culinary and hospitality industries.
- Mount Horeb Mustard Museum
- Games, contests, recipes and more.
- Wine & Spirits Historical Museum
- Stockholm museum presenting a look at the technical and cultural history of spirits and alcoholic beverages.
- Bube's Brewery
- Intact historic 19th century brewery and museum complex. Also home to four restaurants: The Catacombs, Alios, Bottling Works, and Biergarten.
- NY Food Museum
- New York City circa 1900. Farming, fishing, open-air markets, pushcarts, oyster barges, breweries, more.
- Ramen Museum
- A shrine to my favour... the most commonly eaten food in my home.
- Musée de l'Abeille / Honey Economuseum
- Offers changing exhibits, bee demonstrations, a bee quiz, beeswax candle workshops, and a range of products.
- Cranberry Expo
- Dedicated to preserving and sharing the long history of cranberry growing in Wisconsin.
- Julia Child's Kitchen at the Smithsonian
- Information on the Julia Child installation at the Smithsonian, including kitchen stories, featured tools, and bibliography.
- Chocolate: The Exhibition
- Field Museum exhibit that explores the history, origins, and production of chocolate.
- History of Eating Utensils
- Collection of forks, knives, spoons, chopsticks, and portable cutlery.
- Hot Dogs As America
- Selection of regional specialties served in conjunction with the Baseball As America exhibition on view at the American Museum of Natural History in New York.
- The Edible Monument: The Art of Food for Festivals
- Exhibition that focuses on ornate edible architecture and sculptures, and other ephemeral art, created for festivals from the 16th to 19th centuries. From the Getty Research Institute, Los Angeles.
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