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  • Amaranth - Alternative Field Crops Manual Open site in a new window - Discusses amaranth, an ancient crop originating in the Americas that can be used as a high-protein grain or as a leafy vegetable. Covers the growth habits and environment requirements.
  • GrainGenes Open site in a new window - USDA-sponsored database providing molecular and phenotypic information on wheat, barley, rye, oats, and sugarcane.
  • Iowa Cooperative Federal-State Maize Breeding Project Open site in a new window
  • Land Institute, The Open site in a new window - Working to develop an agricultural system with the ecological stability of the prairie and a grain yield comparable to that from annual crops.
  • Monsanto's Guide to Take-All Wheat Disease Open site in a new window - Disease affecting wheat, barley, pasture, annual and perennial grass weeds. Take-All has been a focus in their search for agricultural production systems and crop protection technologies. Site in English, French and German.
  • USDA Grain Marketing & Production Research Center (GMPRC) Open site in a new window - Research on grain quality, integrated pest management, grain storage and handling, pest-resistant germplasm, and wind erosion.
  • Wikipedia: Amaranth Open site in a new window - Widely distributed genus of short-lived herbs, occurring mostly in temperate and tropical regions, where they are cultivated as leaf vegetables, cereals, or ornamental plants. Find information on amaranth cultivation, use, nutritional value, myths, and species.
 



 
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